Bacon wrapped pork loin
3lb pork loin
1 Jar Jalapeno gold (http://batesnutfarm.biz/i-10293090-jalapeno-gold-original...)
1 pkg cream cheese
Beazels Cajun seasoning (http://www.beazells.com/index.php?option=com_content...)
Tony's if you can't get Beazells (http://shop.tonychachere.com/original-creole-seasoning...)
1 tbsp minced garlic
1 tbsp ginger paste
Butterfly a 3lb pork loin (this also works well with halved boneless chicken thighs)
generously rub the loin with creole seasoning (Baezels is best, Tonys is a
decent Substitute but saltier).
Then line the center of the loin with some of the jalapeño Jelly and cream cheese
(Room temp! And NOT to the edges) garlic and ginger.
Roll the loin into a log with the creamcheese/jalapeño in the center
Lay bacon down on a pan first (over lapping each piece to create a lattice)
transfer the loin onto the bacon and flip all the other bacon to where it's
overlapping on the top, seam side of the loin down.
Grill on charcoal using indirect heat until the thickest part of the loin
I have pictures, just don't know how to hotlink them